You love the food of New Orleans, but you're not sure how to make it yourself. The recipes are too complicated and don't seem like they would be worth the effort.
Imagine having a book that teaches you everything you need to know about cooking Creole cuisine at home! With 75 delicious recipes for every meal of the day, this cookbook will teach you everything from how to make your own roux to mastering Gumbo and Jambalaya.
Southern Creole is filled with easy-to-follow instructions for making authentic New Orleans dishes in your own kitchen! From Sweet Potato Lemon Thyme Pound Cake and Mambo Daiquiris to Red Beans & Rice, Chef Kenneth Temple shares his secrets on how he makes each recipe.