The New Orleans cookbook that makes you feel at home!

Southern Creole E-book

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You love the food of New Orleans, but you're not sure how to make it yourself. The recipes are too complicated and don't seem like they would be worth the effort.

Imagine having a book that teaches you everything you need to know about cooking Creole cuisine at home! With 75 delicious recipes for every meal of the day, this cookbook will teach you everything from how to make your own roux to mastering Gumbo and Jambalaya.

Southern Creole is filled with easy-to-follow instructions for making authentic New Orleans dishes in your own kitchen! From Sweet Potato Lemon Thyme Pound Cake and Mambo Daiquiris to Red Beans & Rice, Chef Kenneth Temple shares his secrets on how he makes each recipe.

What's inside...

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Banana Walnut Pancakes

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Big Easy Chicken Sandwich

Learn classic Creole/ Cajun recipes like red beans and rice, seafood gumbo, blackened fish, po-boys, jambalaya, bread pudding and cocktails.

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Crab and Corn Egg rolls

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Blackened Chicken with Roasted Creole Sauce

What others are saying...

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Creole Red Beans & Rice

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Snapper with Lemon Butter Shrimp Sauce

You cannot return this item since it's an instant digital download. Therefore refunds are not available, and all sales are final.

After you purchase, your downloads will be available immediately in your receipt. Please check your Spam folder if you don't see it.


Do you have a print version?

Yes, head over to Amazon and search for Southern Creole Kenneth Temple

Are the ingredients easy to find?

Yes, the recipes were developed with everyday ingredients you can find at your local grocery.

Do you have drinks in the cookbook?

Yes, you'll find recipes for appetizers, vegetables, entrees, desserts, sauces and cocktails.



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