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Sunday Virtual Brunch Cooking Class with Chopped Champion Kenneth Temple

Looking for a different way to spend your Sunday morning?

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You've come to the right place! Chef Kenneth is a private chef and who teaches people how to cook mouthwatering and delicious food.

He has a passion for teaching, which he shares with his students through his online cooking classes. His recipes are easy-to-follow and straightforward so that anyone can become a great home chef in no time at all.

This class will be taught live on July 11th at 12 p.m. CST. The class will be recorded for those who cannot make it live so they can watch it later.

And don't worry if you can't make it live because we'll send you a private zoom link after purchase so you can watch the recording anytime!

Chef Kenneth wants you to have fun while learning new skills and techniques in the kitchen. So join him for this Sunday Brunch Cooking Class, where he will teach you 3 courses from his cookbook Southern Creole: Recipes from My New Orleans Kitchen. The class includes recipes like Dirty South Fish & Grits, Jalapeno Cheddar Biscuits, and Strawberry Port Sangria – perfect for brunch!

You'll need the Southern Creole: Recipes from My New Orleans Kitchen cookbook for this class, but we'll send everything you need - chef's tips, recipes, and a grocery shopping list.

It doesn't matter what your cooking level is - this class is perfect for everyone! Sign up today before this amazing cooking class fills up!

If you cannot make the live class, no worries. The class will be recorded and emailed after the class.

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Southern Creole Hard Copy

Southern Creole Hard Copy

You love the food of New Orleans, but you're not sure how to make it yourself. The recipes are too complicated and don't seem like they would be worth the effort.

Imagine having a book that teaches you everything you need to know about cooking Creole cuisine at home! With 75 delicious recipes for every meal of the day, this cookbook will teach you everything from how to make your own roux to mastering Gumbo and Jambalaya.

Chef Kenneth Temple shares his secrets on how he makes each recipe.
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