You've come to the right place! Chef Kenneth is a private chef and who teaches people how to cook mouthwatering and delicious food.
He has a passion for teaching, which he shares with his students through his online cooking classes. His recipes are easy-to-follow and straightforward so that anyone can become a great home chef in no time at all.
This class will be taught live on July 11th at 12 p.m. CST. The class will be recorded for those who cannot make it live so they can watch it later.
And don't worry if you can't make it live because we'll send you a private zoom link after purchase so you can watch the recording anytime!
Chef Kenneth wants you to have fun while learning new skills and techniques in the kitchen. So join him for this Sunday Brunch Cooking Class, where he will teach you 3 courses from his cookbook Southern Creole: Recipes from My New Orleans Kitchen. The class includes recipes like Dirty South Fish & Grits, Jalapeno Cheddar Biscuits, and Strawberry Port Sangria – perfect for brunch!
You'll need the Southern Creole: Recipes from My New Orleans Kitchen cookbook for this class, but we'll send everything you need - chef's tips, recipes, and a grocery shopping list.
It doesn't matter what your cooking level is - this class is perfect for everyone! Sign up today before this amazing cooking class fills up!
If you cannot make the live class, no worries. The class will be recorded and emailed after the class.