Let me be your culinary coach.
Many chefs rely on working with other chefs to elevate their game. Their's always someone who knows more than you and cooking is no different.
Cooking can be a challenge, no matter how well you follow recipes executing different techniques can be challenging.
That's were I step in as your personal culinary instructor.
How it works:
5 quart Pot or Enamel Cast Iron with Lid
Baking sheet
1 Chef knife
1 pairing knife
Cutting Board
2 wooden spoons
4 oz. ladle
Whisk
Liquid Measuring Cup
Dry Measuring Cup
Assortment of Mixing Bowls
Vegetable Peeler
Instant Read Thermometer
Fish Spatula or Spatula
Rubber Spatula
12-inch Cast Iron Skillet
Aluminum Foil
Paper Towels
F.A.Q.