Make better quality meals with a smaller budget.
Even with limited cooking skills and equipment you can make delicious food.
I wrote this book because I remember the days when I had little money for food and was tired of always ordering off fast food $1 menus.
The recipes were created with a budget of $40-60 a week. Which is less than the national average of most Americans daily lunch budget of $12 to $15.
With a little creativity, I was able to create meals that were delicious, inexpensive, easy to prepare, minimum kitchen equipment, and ready under 30 minutes.
Who's Budget Chef for?
Working Parents
College Students
Anyone budgeting household finances
Anyone short on time
Use these recipes as a guide to show you how inexpensive it is to make great food.
Recipes Included:
20-minute Creole Jambalaya
Avocado Bagel Breakfast
BBQ Chicken Baked Potato
Hatch Chicken Quesadilla
Crispy Lemon Pepper Chicken Thighs
Dorm Room Cookies
Easy Ramen Bowl
Meat Sauce and Spaghetti’s Bake
Peach Crisp
Sock It to Me Mug Cake
Teriyaki Sriracha Fried Rice
Waffle Sandwich
What others are saying...
I was impressed that the Jamabalaya had that much flavor and was ready to eat in only 20 minutes.
Taylor P.
Teacher
The waffle sandwich is so good and such a great idea, that has become my go-to breakfast on days I'm in a rush.
Jessie P.
Entreprenuer
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